The Benefits of Bhutan Oyster Mushrooms
Low in calories and cholesterol
Mushrooms are suitable for people who want to go on a diet or lose weight because it is rich in vitamin B1, vitamin B2, vitamin C, calcium, and dietary fiber which are good for the excretion of waste in the body.
High protein
Bhutan Oyster Mushroom has higher protein than meat. Therefore, it can help repair various worn-out parts of the body. It also has a meat-like taste and is easy to chew, making it good for the digestive system.
Kill cancer cells with Beta-Glucan
The natural bioactive compounds from mushrooms contain Beta-glucan which helps reduce the spread of cancer cells, inhibit the growth of cancer cells, and increase the sensitivity of cells to chemotherapy drugs.
Anti-oxidant
The most potent antioxidant effect of the Bhutan Oyster Mushroom is to combat ROS, arthritis, asthma, atherosclerosis, cancer, dementia, and Parkinson's disease.
Anti-inflammatory
The substance from the Bhutan Oyster Mushroom is a molecule that can reduce the inflammatory response and reduce excessive inflammation that can cause disease or tissue damage.
Anti-diabetic
The extracted protein from Bhutan Oyster Mushrooms has enzymes that can improve the level of carbohydrate metabolism. This enzyme can also help lower sugar levels and has anti-diabetic properties, especially in type II diabetes.
Low in calories and cholesterol
Mushrooms are suitable for people who want to go on a diet or lose weight because it is rich in vitamin B1, vitamin B2, vitamin C, calcium, and dietary fiber which are good for the excretion of waste in the body.
High protein
Bhutan Oyster Mushroom has higher protein than meat. Therefore, it can help repair various worn-out parts of the body. It also has a meat-like taste and is easy to chew, making it good for the digestive system.
Kill cancer cells with Beta-Glucan
The natural bioactive compounds from mushrooms contain Beta-glucan which helps reduce the spread of cancer cells, inhibit the growth of cancer cells, and increase the sensitivity of cells to chemotherapy drugs.
Anti-oxidant
The most potent antioxidant effect of the Bhutan Oyster Mushroom is to combat ROS, arthritis, asthma, atherosclerosis, cancer, dementia, and Parkinson's disease.
Anti-inflammatory
The substance from the Bhutan Oyster Mushroom is a molecule that can reduce the inflammatory response and reduce excessive inflammation that can cause disease or tissue damage.
Anti-diabetic
The extracted protein from Bhutan Oyster Mushrooms has enzymes that can improve the level of carbohydrate metabolism. This enzyme can also help lower sugar levels and has anti-diabetic properties, especially in type II diabetes.
Delicious healthy recipes
Bhutan Oyster Mushrooms is for all genders and ages. There are many nutritional benefits to the body. It has high nutritional value. The special taste of umami and a texture that goes well with a variety of food menus, make Bhutan Oyster mushrooms a perfect choice for the new generation who is concerned about their health. We've put together some delicious menu ideas of recipes that every home must have.
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